Does anyone else feel like summer has passed us by quicker than you can say, “Anyone want to half the last Yorkshire pud?” Now September is upon us, it’s finally time for households up and down the country to prepare for crisper mornings, cooler evenings and heartier grub as we batten down the hatches and […]

Ey up! Did you know it was Yorkshire Day on Sunday 1st August? In our humble opinion, it is one of the most important days in the calendar, closely behind Yorkshire Pudding Day on the 7th February (get that one in your diary). In honour of the occasion, we’re sharing some of the culinary delights […]

The Yorkshire pudding is a Sunday (or daily) essential for many of us across the country, but are you familiar with the history of this iconic accompaniment? Once upon a time in the 1700’s, meat was considered to be somewhat of a luxury and was not an option for many poorer households. As such, to […]

We all know how the ultimate comfort of a roast dinner on a cold and dreary Sunday feels, but are you familiar with a sublime summer full of Yorkshire puds? At The Real Yorkshire Pudding Co. we’re all for enjoying a Yorkshire pud (or two) all year round. So, here are 10 ways to convert […]

When we think of Easter we think of two things: Roast dinners (with Yorkshires, naturally), and chocolate! Every good roast dinner comes with Yorkshire puddings but how often do you mix your Easter chocolate with some puds?  We always seem to have leftover chocolate after Easter so why not make the most of it with […]

Yorkshire puddings are the definition of versatile. You can have them as a starter, main or a pudding and they can be enjoyed in so many different ways. But there’s one way we like to think we have mastered here at The Real Yorkshire Pudding Co, the classic Toad in the Hole.  Served as a […]