17th May 2023

Recipes to try this bank holiday

Do you have some spare time on your hands this bank holiday? Then why not spend it by cooking up some tasty pud dishes😋 Read on for some inspiration from some delicious recipes, that have been curated by some of our pudtastic influencers!

Veggie Yorkshire Pudding Breakfast – Nutriouslydelicia

Start the bank holiday right with a delicious veggie English breakfast, made with our large gluten-free Yorkshire puds 🍳

The ingredients include; 200g potato cubes or hash browns, 2x cherry tomato vines, 100g mushrooms, 1 tsp olive oil, 1 tsp fresh thyme leaves, 2x Yorkshire puddings, 2x eggs, 1 tbsp chopped chives and salt and pepper to season. And to serve with; 6x fried halloumi slices, 1x avocado halved and chopped and a tin of baked beans.

For this recipe, you’ll need to:

Preheat your air fryer to 180°C and set your timer to 20 minutes.
Add in the hash browns or potato cubes to the air fryer and cook for 5 minutes.
Next, add in the vine tomatoes and mushrooms then drizzle with olive oil and fresh thyme leaves and continue cooking.
Then, 5 minutes before they’re due to serve, add in the Yorkshire puddings, cracking an egg into each pud and topping them with chives.
Once this is done, serve with fried halloumi slices, sliced avocado and cooked baked beans.

Meatball Marinara Pud Pies – myglutenfreelifeuk

Are you a fan of meatball marinara? Then you must try this recipe! 😍

The ingredients include; 4x TRYPC large gluten-free Yorkshire puddings, 8x cooked meatballs, a tin of chopped tomatoes, 1 tbsp of tomato puree, 1 tbsp of mixed herbs, a pinch of salt and pepper, a bit of parmesan and a fresh basil leaf.

For this recipe, you’ll need to:

Make the filling by mixing 8 cooked meatballs with a tin of chopped tomatoes, tomato purée, mixed herbs and a pinch of salt and pepper and mix in a pan. Then simmer on the hob for 20 minutes.
Preheat your oven to 180°C and place your Yorkshire puddings in the oven for 4-5 minutes.
After the Yorkshire puddings are cooked, fill each pud with the meatballs (ensure approx 2 are in each), grate some Parmesan on top and add a fresh basil leaf!

Yorkshire Pudding Style Tacos – allthingsfood_

Create this taco recipe with a Yorkshire pudding twist 🌮 It’s the perfect dish to impress your friends and tuck into al fresco!

The ingredients include; 4x TRYPC large gluten-free Yorkshire puddings, 225g steak, 1 tbsp butter for basting. For the chimichurri sauce; 1/2 cup chopped parsley, 3 chopped cloves of garlic, 1 tsp dried oregano, 2 tsp chilli flakes or red pepper flakes, 3 tbsp red wine vinegar, 1 tsp salt, 1/2 tsp black pepper and 2/3 cup olive oil or extra virgin. Then for the cabbage slaw, you will need; 1/2 white cabbage, shredded, pinch of salt (to taste), juice of 1/2 lime and 15/20g coriander, finely chopped.

For this recipe, you’ll need to:

Start off by adding the chopped parsley, garlic, oregano, chilli flakes, red wine vinegar, salt and pepper to a bowl and mix.
Next, pour the oil over the mixture. Combine and allow the chimichurri to stand for 15 minutes.
Then, add your shredded cabbage to a bowl, adding the juice of 1/2 a lime and your chopped coriander. Season with salt to taste.
Bring the steak to room temperature, pat dry and generously season with salt and pepper.
Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute.
Then add a knob of butter to baste the steak once both sides have a crisp edge.
Once cooked to your liking, rest the steak on a plate that can collect the juices for 2 minutes.
Whilst the steak is resting, preheat your oven to 180°C and place the Yorkshire puddings on a baking tray and into the oven for 5 minutes.
Carve the steak and save those resting juices to pour on top when serving.
Now to assemble. Add a forkful of cabbage into the Yorkshire pudding, topped by some juicy steak then drizzle with some of the left-over resting juices.
Finally pour over as much herby chimichurri as desired.

Tag us in your tasty pud meals this bank holiday on Facebook or Instagram 😊