Recipes to try this bank holiday

Do you have some spare time on your hands this bank holiday? Then why not spend it by cooking up some tasty pud dishes😋 Read on for some inspiration from some delicious recipes, that have been curated by some of our pudtastic influencers! 

Veggie Yorkshire Pudding Breakfast – Nutriouslydelicia 

Start the bank holiday right with a delicious veggie English breakfast, made with our large gluten-free Yorkshire puds 🍳 

The ingredients include; 200g potato cubes or hash browns, 2x cherry tomato vines, 100g mushrooms, 1 tsp olive oil, 1 tsp fresh thyme leaves, 2x Yorkshire puddings, 2x eggs, 1 tbsp chopped chives and salt and pepper to season. And to serve with; 6x fried halloumi slices, 1x avocado halved and chopped and a tin of baked beans. 

For this recipe, you’ll need to: 

• Preheat your air fryer to 180°C and set your timer to 20 minutes. 
• Add in the hash browns or potato cubes to the air fryer and cook for 5 minutes. 
• Next, add in the vine tomatoes and mushrooms then drizzle with olive oil and fresh thyme leaves and continue cooking. 
• Then, 5 minutes before they’re due to serve, add in the Yorkshire puddings, cracking an egg into each pud and topping them with chives. 
• Once this is done, serve with fried halloumi slices, sliced avocado and cooked baked beans. 

Meatball Marinara Pud Pies – myglutenfreelifeuk 

Are you a fan of meatball marinara? Then you must try this recipe! 😍 

The ingredients include; 4x TRYPC large gluten-free Yorkshire puddings, 8x cooked meatballs, a tin of chopped tomatoes, 1 tbsp of tomato puree, 1 tbsp of mixed herbs, a pinch of salt and pepper, a bit of parmesan and a fresh basil leaf.  

For this recipe, you’ll need to: 

• Make the filling by mixing 8 cooked meatballs with a tin of chopped tomatoes, tomato purée, mixed herbs and a pinch of salt and pepper and mix in a pan. Then simmer on the hob for 20 minutes. 
• Preheat your oven to 180°C and place your Yorkshire puddings in the oven for 4-5 minutes. 
• After the Yorkshire puddings are cooked, fill each pud with the meatballs (ensure approx 2 are in each), grate some Parmesan on top and add a fresh basil leaf! 

Yorkshire Pudding Style Tacos – allthingsfood_ 

Create this taco recipe with a Yorkshire pudding twist 🌮 It’s the perfect dish to impress your friends and tuck into al fresco! 

The ingredients include; 4x TRYPC large gluten-free Yorkshire puddings, 225g steak, 1 tbsp butter for basting. For the chimichurri sauce; 1/2 cup chopped parsley, 3 chopped cloves of garlic, 1 tsp dried oregano, 2 tsp chilli flakes or red pepper flakes, 3 tbsp red wine vinegar, 1 tsp salt, 1/2 tsp black pepper and 2/3 cup olive oil or extra virgin. Then for the cabbage slaw, you will need; 1/2 white cabbage, shredded, pinch of salt (to taste), juice of 1/2 lime and 15/20g coriander, finely chopped. 

For this recipe, you’ll need to: 

• Start off by adding the chopped parsley, garlic, oregano, chilli flakes, red wine vinegar, salt and pepper to a bowl and mix. 
• Next, pour the oil over the mixture. Combine and allow the chimichurri to stand for 15 minutes. 
• Then, add your shredded cabbage to a bowl, adding the juice of 1/2 a lime and your chopped coriander. Season with salt to taste. 
• Bring the steak to room temperature, pat dry and generously season with salt and pepper. 
• Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute. 
• Then add a knob of butter to baste the steak once both sides have a crisp edge. 
• Once cooked to your liking, rest the steak on a plate that can collect the juices for 2 minutes. 
• Whilst the steak is resting, preheat your oven to 180°C and place the Yorkshire puddings on a baking tray and into the oven for 5 minutes. 
• Carve the steak and save those resting juices to pour on top when serving. 
• Now to assemble. Add a forkful of cabbage into the Yorkshire pudding, topped by some juicy steak then drizzle with some of the left-over resting juices. 
• Finally pour over as much herby chimichurri as desired. 

Tag us in your tasty pud meals this bank holiday on Facebook or Instagram 😊