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13th Jan 2022

The Pud-fect Way to Enjoy Christmas Leftovers

It’s that time at the beginning of January where you’re back to reality, the post-Christmas blues have hit hard and meal planning seems like a chore. Half a turkey in the freezer, some stuffing still on the top shelf, and plenty of cheese going spare; there are plenty of festive foods still floating around. We […]


15th Dec 2021

What a PUDtastic year it has been!

2021 has been a year of tears, laughter, and happiness, as well as finally being able to travel on holiday! However, it has also been a year of making our puds better than ever. Rumour has it, they will leave your old primary school’s dinner ladies’ Yorkshires a distant memory (sorry, Mrs. Smith 😨) TRYPC […]


09th Nov 2021

World Food Day Recipes

World Food Day 2021 was celebrated on October 16th 🎉 We love encouraging people to explore, create and tweak recipes to make cooking and baking less of a chore. The annual event also honours the love of food. Food creates memories, so why not host a dinner party for your loved ones, throw together a […]



25th Oct 2021

📢 MORE Puds in MORE Places 📢

It’s been an exciting few weeks at TRYPC with a whole host of new stockists. You know what that means – a whole lot more opportunity to get your much-needed puds fix. We’re here to run you through which puds you can get your hands on and where. 4 Large Gluten Free Yorkshire Puddings Firstly, […]


13th Sep 2021

Return of the Roast – A manual to master Britain’s favourite dish!

Does anyone else feel like summer has passed us by quicker than you can say, “Anyone want to half the last Yorkshire pud?” Now September is upon us, it’s finally time for households up and down the country to prepare for crisper mornings, cooler evenings and heartier grub as we batten down the hatches and […]


05th Aug 2021

Ey Up, It’s Yorkshire Day

Ey up! Did you know it was Yorkshire Day on Sunday 1st August? In our humble opinion, it is one of the most important days in the calendar, closely behind Yorkshire Pudding Day on the 7th February (get that one in your diary). In honour of the occasion, we’re sharing some of the culinary delights […]

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