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A Golden Halo of Loveliness

BORN AND RAISED IN YORKSHIRE

We’re batty about batter. Our devotion to making tip-top Yorkshires is so total that we’ve been at it for more than 20 years. And when you make more than 120 million gorgeously golden haloes every year, you’re bound to pick up a trick or two that’ll help make each one of those chilled and gluten free puds taste super.

Life’s too short not to eat our puds

Who’s got time to whip up Yorkshires from scratch? We do. Yep, we’ve done all the hard work for you. So, whenever you have a hankering, you can get your chops round a pud faster than you can say yum – well, nearly.

Baking, packing and delivering our fresh Yorkshires fast to make your life easier isn’t all we’re good at. We also dream up loads of exciting ways for you to enjoy them. The days of Yorkshires just being a side on Sundays are long gone.

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Cleaning up for Yorkshire Pudding Day 2021

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Level Up Your Easter Leftovers

When we think of Easter we think of two things: Roast dinners (with Yorkshires, naturally), and chocolate! Every good roast dinner comes with Yorkshire puddings but how often do you mix your Easter chocolate with some puds?  We always seem to have leftover chocolate after Easter so why not make the most of it with our crafty leftover recipes? These seriously delicious Yorkshire/chocolate combos may change Easter as you know it FOREVER 🤯 So strap yourselves in and let’s get into it!  Creme Egg Yorkshires Have you got some leftover Creme Eggs from Easter, or fancy picking some up while…

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