Now, we don’t want to tell you how to eat your toad in the hole, but when it comes to a classic like this, we reckon there’s only one way to enjoy it. It involves fluffy mash, and lashings of herby onion gravy.

We don’t want to tell you how to cook it either but this product is now air fryer friendly too! Preheat your air fryer to 160°c and remove all packaging. Spread the product evenly in a single layer in the air fryer basket, cook for 12 minutes and enjoy. This is based on cooking from chilled in an air fryer with a capacity of 4.3 litres and a power rating of 1,500 watts.