Every mouthful of our gluten-free syrup sponge is comforting and full of nostalgia too. So, whether you’re taking your pud to a dinner party with friends or scoffing at with family after a Sunday roast, our syrup sponge will hit the spot.

What’s even better than golden syrup? It’s easy to cook too!

Our guidelines are straightforward:

Before heating remove sleeve.

Pierce film in several places. Place on a microwaveable plate.

Microwave – 800W for 3 minutes.

Check food is piping hot. Allow to stand for 1 minute before serving.

Do not reheat.

Taste, smile, savour, scoff!

Microwave ovens may vary so please do refer to your microwave’s handbook!