RUSTIC BEEF DRIPPING PUDS

RUSTIC BEEF DRIPPING PUDS

RUSTIC BEEF DRIPPING PUDS

It’s the dripping that makes these puds taste just like grandma’s. And the rustic bit, well, it means you can tell everyone you made them yourself and totally get away with it.

Beef them up

With textbook Yorkshires like these, it’d be rude not to give them the full Sunday dinner treatment. A juicy joint of topside beef, crisped up roast potatoes and a rich meaty gravy – that’s what these puds are asking for.

  • British beef dripping

  • Free range eggs

  • Fresh ingredients

The nutritional bit

NUTRIENTS

VALUE PER 100g

VALUE PER SERVING (46g)

Energy

1203kJ

553kJ

Energy

287kcal

132kcal

Fat

10.9g

5g

Fat of which is saturated

4.1g

1.9g

Carbohydrates

36.4g

16.7g

Carbohydrates of which sugars

2g

0.92g

Dietary fibre

3g

1.4g

Protein

9.2g

4.2g

Salt

0.41g

0.19g