Is there a better feeling than an indulgent pud on a cold winter’s eve? Our new chocolate sponge pudding is made for sharing (and preferably in front of a bingeable series on TV too!)

Serving up your pud is quick, easy, with minimal washing up!

Simply follow these guidelines:

Before heating remove sleeve. Pierce film in several places.

Place on a microwaveable plate.

Microwave – 800W for 3 minutes.

Check food is piping hot. Allow to stand for 1 minute before serving. Do not reheat.

For an even more indulgent spin, why not add a splash of cream and fresh berries?

Microwave ovens may vary so please do refer to your microwave’s handbook.