09th Nov 2021

World Food Day Recipes

World Food Day Recipes


World Food Day 2021 was celebrated on October 16th 🎉 We love encouraging people to explore, create and tweak recipes to make cooking and baking less of a chore.

The annual event also honours the love of food. Food creates memories, so why not host a dinner party for your loved ones, throw together a picnic or go to that afternoon tea? 😍 

This year, we challenged our favourite food influencers to produce world food inspired recipes with a twist on the traditional Yorkshire pudding. If you are gluten-free, today is your lucky day 😉 Our Large Gluten Free Yorkshire Puddings were provided to each influencer to incorporate in their recipes.

Middle Eastern White Bean Stew and Tabbouleh









Source: @Nadiashealthykitchen

The Yorkshire puddings take place here instead of rice and are served with a side of Tabbouleh (bulgur parsley salad).
For the White Bean Stew: Serves 2


  • 1 x 400g can white beans, drained and rinsed
  • 1/4 onion, chopped
  • 2 garlic cloves
  • 2 tbsp tomato purée
  • 1 vegetable stockpot
  • 235ml (1 cup) water
  • 1 tsp Lebanese 7 spice
  • 1 tbsp lemon juice
  • Black pepper
  • Fresh coriander to serve
  • 4 The Real Yorkshire Pudding Company Gluten-free Yorkshire Puddings

The Method:

  1. In a pan, heat 1 tbsp of oil and sauté the diced onions for 5 minutes before adding the chopped garlic and beans and cooking for another couple of minutes. 
  2. Add the tomato puree, stockpot, water, spices, lemon juice, and black pepper to taste. Stir the mixture around until all the ingredients are coated evenly.
  3. Bring to a boil, then cover, reduce to low heat, and leave to simmer for 10 minutes.
  4. Whilst you are waiting for the mixture to simmer, place the Yorkshire puddings in the oven and cook according to the package instructions.
  5. Spoon the mixture into the Yorkshires and serve with a refreshing Tabbouleh salad. Enjoy!

Pumpkin Pie Yorkshire Puddings

Source: @lunchingwithlaila 

On Instagram, we challenged @lunchingwithlaila to create a recipe with an American-inspired twist on the classic Yorkshire pudding and she did not disappoint 🎃


  • 1/2 small pumpkin⁣
  • Ground cinnamon⁣
  • Ground ginger⁣
  • 1/3 block of tofu⁣
  • 3-4 tbsp maple syrup or honey⁣
  • 2 tbsp coconut oil⁣
  • 4 The Real Yorkshire Pudding Company Gluten-free Yorkshire Puddings
  • 1 tbsp of Biscoff spread⁣

To make the pumpkin pie filling:

  1. Cut a pumpkin in half, remove the seeds, and season evenly with cinnamon and ginger powder.
  2. Bake the pumpkin for 45 minutes, or until soft. Scoop out the insides and blend into a purée. Make sure this is blended thoroughly.
  3. Combine 1/3 of a block of tofu (this is a classic vegan alternative in cheesecakes etc.)
  4. Stir in 3-4 tablespoons of maple syrup/honey and 2 tablespoons of coconut oil. Mix until fully coated.
  5. Meanwhile, bake the Yorkshires for 5 minutes, or until golden brown.
  6. Then spoon in your filling and store in the fridge overnight to firm. 
  7. Melt your Biscoff until it is a runny consistency and drizzle as much as you like and you’re ready to go! 

Top Tip: Microwave them to serve warm, similar to a pudding 🍫

Plant-Based Chilli Puddings









Source: @veggiediaryyy

Yes, you heard it right. Loaded Chilli Yorkshire Puddings. WOW 😲 We won’t tease you for too much longer, the recipe is below 👇


  • 1 tsp oil
  • 1 red onion
  • 1 red pepper
  • 2 cloves of garlic
  • 1 packet of preferred plant-based mince
  • 3 tsp chilli powder
  • 1 tsp hot paprika
  • 2 tins of chopped tomatoes
  • 1 vegetable stock cube 
  • 300ml of boiling water
  • 1 tin of kidney beans
  • 1 cinnamon stick
  • 4 The Real Yorkshire Pudding Company Gluten-free Yorkshire Puddings
  • 1 avocado
  • 1 red chilli

The Method:

  1. Heat your pan with a tsp of olive oil and dice your red onion into small pieces, then add your chopped red pepper and two cloves of crushed garlic into the pan.
  2. Wait until they are golden brown and add in your plant-based mince.
  3. Season with paprika and chilli powder (salt and pepper if you wish).
  4. Once the mince is cooking add in your 2 tins of chopped tomatoes and stir the mixture around.
  5. Then prepare your stock and pour 300ml of boiling water into a measuring jug and slowly add parts of the stock into the mixture.
  6. Add the kidney beans and stir around until evenly spread out.
  7. Add a cinnamon stick for flavour and then allow to simmer for 40 minutes.
  8. Place your Real Yorkshire Puddings into the oven for 3 to 4 minutes.
  9. Whilst waiting for the Yorkshire puddings, cut an avocado and smash the mixture into a bowl to make it soft.
  10. Chop one red chilli to garnish.
  11. Spoon your mixture fairly into each Yorkshire pudding and top it off with your smashed avocado and chilli.

Make sure to tag us in your other world food inspired twists on our Yorkshire puddings on our Instagram and Facebook. If you’re lucky, they may even feature on our page 👏 We look forward to seeing your yummy creations!