Give your Mum a Pud-tastic Mother’s Day this year

Mother’s Day is right around the corner, why not prepare a pud-tastic day for your mum with a 3-course meal? 🍽️

A starter, main AND dessert using Yorkshire puddings? Yes, you heard us right. It’s time to stock up on the Yorkshires, sharpen your knives and get cooking 👩‍🍳

Starter: Yorkshire pudding with roast beef and horseradish sauce

The perfect starter: quick and easy with a lot of flexibility. Don’t like roast beef? No problem, add in the meat of your choice or meat-free options if you wish to. Can’t find any horseradish sauce? We’ve got you covered: cranberry sauce or gravy are great substitutes.

Ingredients:
4 The Real Yorkshire Pudding Company Rustic Beef Dripping Yorkshire Puddings
4 slices of roast beef
5-6 tsp horseradish sauce

Method:

1. Place your Real Yorkshire Puddings into the oven for 3 to 4 minutes.
2. Remove from the oven and add the rolls of roast beef and horseradish sauce to your Yorkshire puddings
3. Serve to your family and enjoy! 

Main: Chilli puddings

We all love roast dinners, but why not mix it up this Sunday with a Yorkshire pudding chilli twist?

Ingredients:
4 The Real Yorkshire Pudding Company Large Gluten Free Yorkshire Puddings
1 packet of mince (plant-based or not)
1 tsp oil
1 red onion
1 red pepper
2 cloves of garlic
3 tsp chilli powder
1 tsp hot paprika
2 tins of chopped tomatoes
1 vegetable stock cube
300ml of boiling water
1 tin of kidney beans
1 cinnamon stick
1 avocado
1 red chilli

The Method:

1. Heat your pan with 1 tsp of olive oil and dice your red onion into small pieces, then add your chopped red pepper and 2 cloves of crushed garlic into the pan.
2. Wait until they are golden brown and add in your preferred mince.
3. Season with paprika and chilli powder (salt and pepper if you wish).
4. Once the mince is cooking add in your 2 tins of chopped tomatoes and stir the mixture around.
5. Prepare your stock and pour 300ml of boiling water into a measuring jug and slowly add parts of the stock into the mixture.
6. Add the kidney beans and stir around until evenly spread out.
7. Add a cinnamon stick for flavour and then allow to simmer for 40 minutes.
8. Place your Real Yorkshire Puddings into the oven for 3 to 4 minutes.
9. Whilst waiting for the Yorkshire puddings, cut an avocado and smash the mixture into a bowl to make it soft.
10. Chop 1 red chilli to garnish.
11. Spoon your mixture fairly into each Yorkshire pudding and top it off with your smashed avocado and chilli.

Dessert: Yorkshire pudding profiteroles

Don’t knock it until you try it! 🍫

Ingredients:
4 The Real Yorkshire Pudding Company Large Gluten Free Yorkshire Puddings
⅔ cup dark chocolate (100 g)
2 tablespoons butter
2 teaspoons golden syrup
2 teaspoons double cream

Method:

1. Place your Real Yorkshire Puddings into the oven for 3 to 4 minutes.
2. For the chocolate sauce, heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Whisk until smooth.
3. Serve the puddings with whipped cream and chocolate sauce. 

Make sure to tag us in your Mother’s Day 3-course meals which feature our Yorkshire puddings on our Instagram and Facebook. If you’re lucky, they might even feature on our page 👏 We look forward to seeing what you come up with!