Put some fire in that hole
For maximum satisfaction, you’ve got to give those juicy bangers a good dollop of mustard. A nose-tingling English one, that delicate Dijon stuff, how fiery you go is entirely up to you. And don’t forget the mash, gravy and greens.
Baked fresh
100% British pork
Perfect for one
NUTRIENTS
VALUE PER 100g
VALUE PER SERVING (181g)
Energy
1056kJ
1806J
Energy
253kcal
432kcal
Fat
11.7g
20g
Fat of which is saturated
3.8g
6.5g
Carbohydrates
23.3g
39.8g
Carbohydrates of which sugars
1.7g
2.9g
Dietary fibre
4.7g
8g
Protein
11.2g
19.2g
Salt
0.97g
1.67g