Ending our #WorldFoodDay celebrations on a spicy note 🌶 The third

Ending our #WorldFoodDay celebrations on a spicy note 🌶

The third and final recipe was created by @veggiediaryyy on Instagram 🙌

We challenged Alex to put a Mexican spin on our humble Yorkshire puddings, and her plant-based chilli puds did not disappoint 😍

Head to our Instagram page for a step-by-step recipe 👉 bit.ly/ChilliPudsRecipe