Level Up Your Easter Leftovers
When we think of Easter we think of two things: Roast dinners (with Yorkshires, naturally), and chocolate! Every good roast dinner comes with Yorkshire puddings but how often do you mix your Easter chocolate with some puds?
We always seem to have leftover chocolate after Easter so why not make the most of it with our crafty leftover recipes? These seriously delicious Yorkshire/chocolate combos may change Easter as you know it FOREVER 🤯 So strap yourselves in and let’s get into it!
Creme Egg Yorkshires
Have you got some leftover Creme Eggs from Easter, or fancy picking some up while they’re reduced after the big day? We have the perfect way to pair them with our Yorkshire puddings – but we have to warn you, this is a deadly duo and you may never be able to eat Creme Eggs on their own ever again…
So what do you do? It’s simple – place a Creme Egg into one of our freshly cooked Yorkshire puddings, then place them in the oven for a couple more minutes. This will create a gooey centre to the Yorkshire which will send your taste buds to chocolatey heaven 😍
We’ve all heard of profiteroles but have you ever tried pudfiteroles? This spin on an iconic dessert is quite frankly game changing. You will need a couple more ingredients for this one, but we can promise you that it’s worth it to make this masterpiece.
What you’ll need for pudfiteroles:
- A pack of our Yorkshire puds (of course)
- Leftover Easter chocolate
- Double cream or whipped cream
Don’t tell us that this combo doesn’t sound delicious 😋 All you have to do is fill your Yorkshires with cream and melted chocolate. DREAMY 😍
Last but not least we have pud fondue – we can’t recommend this one enough, it has it ALL. Creamy melted chocolate, puds that are crunchy on the outside but soft on the inside and of course, juicy strawberries. What a combo 😋
Other sweet ideas
Looking for some Yorkshires to use with your leftover Chocolate? You can find your nearest stockists here.