Clean, green and full of beans

Our Puds with Creamy Mushrooms are spot on as is. But if you’re after a side that’ll make them really sing, give this crisp salad of French green beans, Edamame and red peppers a whirl.

Get Cooking

Start with our puds. Pop them in your oven. In the meantime, get both lots of beans into a pan of water. Take the French ones out before their freshness boils away. Leave the Edamame in until they’ve turned brilliantly green. Next, slice up some peppers. Either eat them as they come or roast them in the oven to bring out some extra sweetness. Once everything’s cooked, dish it all up, give the veg a good glug of olive oil and get stuck in.

Feeling peckish? Find out where to buy our puds and the other bits. Stock up.