PUDS WITH SUNDRIED TOMATO AND PESTO

PUDS WITH SUNDRIED TOMATO AND PESTO

PUDS WITH SUNDRIED TOMATO AND PESTO

This one’s a bit of a posh pud. It’s still a Yorkshire, made with all the usual fresh and free-range goodies, just filled with some delish deli bits. Swit swoo.

The perfect partner

Take this pud from deli-counter delicious to a full-on Mediterranean taste adventure. Whip up a salad to accompany it. Mix fresh rocket, toasted pine nuts and a few shavings of parmesan, drizzle with balsamic glaze and go all Italian in a bite.

  • Naturally delicious

  • Quick & easy to prep

  • Enjoy with a main

The nutritional bit

NUTRIENTS

VALUE PER 100g

VALUE PER SERVING

Energy

1047kJ

560kJ

Energy

251kcal

134kcal

Protein

8.9g

4.8g

Carbohydrates (available)

21.9g

11.7g

Carbohydrates of which sugars

2.9g

1.6g

Total fat

13.6g

7.3g

Fat of which saturated

6.2g

3.3g

Fat of which monounsaturated

5.1g

2.7g

Fat of which polyunsaturated

2.2g

1.2g

Total dietary fibre

2.6g

1.4g

Sodium

0.482g

0.258g

Salt

1.2g

0.6g