We're Celebrating Coeliac Awareness Week 14th to 20th May.
The UK’s first chilled gluten free Yorkshire puddings have picked up a Gold award in the prestigious Free From Food Awards 2018.
You can’t beat a classic flavour combo. But you can put two together. Pair the tried and tested Puds with Smoky Cheese & Bacon with another age-old winner – rocket, spinach and roasted tomatoes.
Our Puds with Creamy Mushrooms are spot on as is. But if you’re after a side that’ll make them really sing, give this crisp salad of French green beans, Edamame and red peppers a whirl.
Make a proper meal of our Puds with Sundried Tomato & Pesto. Team them with a tenderstem broccoli, feta and pumpkin seed salad for a dish that’s as big on crunch and as it is on flavours.
Getting your hands on our golden halos of loveliness just got even easier.