You can’t beat a classic flavour combo. But you can put two together. Pair the tried and tested Puds with Smoky Cheese & Bacon with another age-old winner – rocket, spinach and roasted tomatoes.
Our Puds with Creamy Mushrooms are spot on as is. But if you’re after a side that’ll make them really sing, give this crisp salad of French green beans, Edamame and red peppers a whirl.
Make a proper meal of our Puds with Sundried Tomato & Pesto. Team them with a tenderstem broccoli, feta and pumpkin seed salad for a dish that’s as big on crunch and as it is on flavours.
Getting your hands on our golden halos of loveliness just got even easier.
Get your chops round something with bags of American flavour. This recipe’s got cheese, bacon, ‘slaw, all kinds of scrummy stuff to enjoy.
Meaty mushrooms, peppery watercress and tangy toms, this cracking little recipe celebrates all the best bits of a Great British veg bed.