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Recipe

16th Apr 2018

A Clash of the Classics

You can’t beat a classic flavour combo. But you can put two together. Pair the tried and tested Puds with Smoky Cheese & Bacon with another age-old winner – rocket, spinach and roasted tomatoes.

Recipe

16th Apr 2018

Clean, green and full of beans

Our Puds with Creamy Mushrooms are spot on as is. But if you’re after a side that’ll make them really sing, give this crisp salad of French green beans, Edamame and red peppers a whirl.

Recipe

16th Apr 2018

Up the Crunch

Make a proper meal of our Puds with Sundried Tomato & Pesto. Team them with a tenderstem broccoli, feta and pumpkin seed salad for a dish that’s as big on crunch and as it is on flavours.

News

16th Apr 2018

Shelf Invaders

Getting your hands on our golden halos of loveliness just got even easier.

Recipe

16th Apr 2018

Stars, Stripes and Rainbows

Get your chops round something with bags of American flavour. This recipe’s got cheese, bacon, ‘slaw, all kinds of scrummy stuff to enjoy.

Recipe

16th Apr 2018

Top of the Crops

Meaty mushrooms, peppery watercress and tangy toms, this cracking little recipe celebrates all the best bits of a Great British veg bed.

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