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16th Apr 2018

Up the Crunch

Make a proper meal of our Puds with Sundried Tomato & Pesto. Team them with a tenderstem broccoli, feta and pumpkin seed salad for a dish that’s as big on crunch and as it is on flavours.

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16th Apr 2018

Stars, Stripes and Rainbows

Get your chops round something with bags of American flavour. This recipe’s got cheese, bacon, ‘slaw, all kinds of scrummy stuff to enjoy.

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16th Apr 2018

Top of the Crops

Meaty mushrooms, peppery watercress and tangy toms, this cracking little recipe celebrates all the best bits of a Great British veg bed.

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16th Apr 2018

Tricolore Galore

No parlo Italiano? No problemo. The only lingo you’ll need to get a taste of Italy is all here in this marvellously Mediterranean recipe.

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